Clone: PT23, own rooted- Vines planted in 2001.
The fruit is sourced solely from the warmest Block in Lonestar Creek Vineyard, Upper Yarra Valley.
Winemaker: Robin Wood (with help)
Total crush: 23 Dozen – Progressively crushed whole bunches over ten days; open tank wild yeast fermentation.
Maturation twelve months on lees in used French Barrique (225l), Full malolactic fermentation
No fining or filtration, contains sulphites
Bottled 15 April, 2018.
An easy drinking cool climate Rhone style wine. Red current and white pepper spicy aromas. A soft mouth filling mid weight palate with a lingering finish.
Perfect with meaty pastas, roast pork and blue cheeses.
Vegan friendly: no animal products used
13.0 % alc/vol; Approx. 7.7 standard drinks