2017 Pinot Noir
Clone: Own rooted MV6 – Vines planted in 1999.
The fruit is a blend of two blocks sourced solely from Lonestar Creek Vineyard, Upper Yarra Valley. B Block is grown on red volcanic clay and C Block yellow duplex soil.
Fruit picked on 14 (C Block grapes) & 19 March (B Block), 2017
Winemaker: Franco D’Anna
Total crush: 226 dozen – 15% whole bunch, wild yeast fermentation, open tanks.
Maturation: nine months in used French Barrique (225l), Full malolactic fermentation
No fining or filtration; contains sulphites.
Bottled 31 January, 2018.
A well balanced wine with distinctive perfumed MV6 pinot characters of red berries, red plum and a touch of savoury. Medium weight on the palate with good length with subtle tannins, balanced acid and a lingering finish. Cellar 3-5 years
Perfect with soft cheeses, crispy pork belly or chicken pie.
Vegan friendly: no animal products used
12.5% alc/vol; Approx. 7.4 standard drinks